Notlith · Waterford
Restaurant and bar videos in Waterford, from the morning blaa to the Apple Market
A Waterford day of eating can start with a floury blaa and end under the canopy of the Apple Market. Between the two sit cafés, lunch counters, seafood rooms and pubs, each with a different customer and a different hour. Notlith makes restaurant and bar videos remotely, from your photographs of food, rooms and staff, with AI-assisted motion, editing, colour and sound, and without adding a single dish you do not serve.
Remote production · From your photos
The blaa, named correctly
The Waterford Blaa holds Protected Geographical Indication status in the European Union, which means the name is tied to rolls made by qualifying bakers in a defined area. A café serving a blaa from a registered baker can say so proudly. A kitchen making its own soft roll should call it something else.
In the film, we show the roll you actually serve, photographed in your room, with the filling as you make it. If you buy from a named bakery and want to credit them, send their approval and logo. Breakfast and lunch menus change often, so we keep dishes and times in editable text.
Under the Apple Market canopy
The Apple Market is a night-time quarter of the city centre, partly pedestrianised and partly covered by a large outdoor roof. For a bar or late venue there, the canopy is an asset: it promises a night out that survives Irish weather. Photographs taken under it at dusk tell that story better than any generated crowd.
Alcohol advertising in Ireland is regulated, and we keep films focused on atmosphere, music, food and the room, with drinks shown responsibly and no suggestion of excess. Licensing hours, age policies and door rules come from you. A separate cut for private hire can show the same space set up for a party.
September, when the harvest comes to town
Waterford Harvest Festival brings food stalls, demonstrations and producers into the city centre each September. Restaurants often build a special menu, a producer dinner or a tasting around those days. A short video can announce it a few weeks before and then run as a reminder during the festival itself.
We use the festival’s name only as its organisers allow and focus the film on what happens at your tables. If you collaborate with a farm or a cheesemaker from the county, a photograph of their produce, with their consent and credit, carries more weight than any generic field.
Seafood with a harbour behind it
Dunmore East is a working fishing harbour at the mouth of Waterford Harbour, and restaurants in the city and on the coast often build menus around what lands there. Naming a boat, a fishmonger or a harbour is powerful, but only when your supply chain backs it up week after week.
Fish and shellfish are unforgiving on screen: generated textures quickly look artificial. We work from close photographs of your plated dishes, keep colour faithful to the real catch, and avoid inventing steam, gloss or garnish. A clean, natural look tends to make the food more appetising, not less.
Fictional concept created with AI
In pictures
Catalog demonstration
See the production approach
English, adaptable to your language
Plan the details
Can a video advertise drinks offers?
We avoid price-led drink promotions and focus on the experience. Food and soft drinks can carry offers, which sit in editable text layers.
Our room looks different at lunch and at night. Which do we show?
Both, if you serve both. We often cut a daytime and an evening version from the same project, each with the right photographs and times.
Can staff appear in the video?
Yes, from photographs or clips taken with their agreement. We do not generate waiters, chefs or guests to stand in for your team or customers.
Can we update the video when the menu changes?
Dishes are placed in separate segments, so swapping a plate or a price is a contained edit rather than a new film.
Start with your images
Send recent photographs of your dishes, room and team, plus your current menu, and tell us which hour of the day you most want to fill.